Restaurant - roof garden with amazing sea views ,

It enjoys a privileged position from which you can enjoy the sunsets over near the Gargano coast . The cuisine typical of Puglia , with typical menu of fish , is not above international culinary performance .
It is proposed for business lunches ideal for guests and participants in company meetings ; They organize gala dinners for every need .

Recipe recommended by the chef

" Orecchiette with broccoli "

ingriedienti for 4 people : 400 gr . garlic garlic , extra virgin olive oil , salted anchovies , cherry tomato , turnip greens , peperoncino.Far " inbiondire " a clove of garlic in hot oil , add the anchovy fillets and pomodorini.Lessare in a pot with water salted turnip greens and half cooked add the orecchiette . Stir-fry and add the chili .